Experience the Herbal House “Slocally”

Wonderful post. I have viewed Slovenia on travel shows and it is breath-taking hope to visit

6 Reasons Why You Should Save Your Rainwater Now

Coq Au Vin ~ Rare Recipe Challenge

It has been a while since I tried anything fancy and I am horrible with the picture taking. But my go to fancy for a while was Cordon bleu. Learned to make that when I lived in Germany.

anotherfoodieblogger

Coq au Vin (Chicken in Wine)

I recently joined in with a group of fun foodie blogger to participate in a recipe challenge. Lina over at Lin’s Recipes “challenged” us to choose from a list of exotic recipes from around the world we had never made before so that we could all expand our food horizon’s beyond our own country. I read through the list then sheepishly asked if I could use a post from a couple of years ago, because hey, at that time it WAS new to me! She graciously agreed. Thank you Lina!
Rare Recipe Challenge

Head on over to the Rare Recipe Challenge to see what others have made! The cooks have a week to add their entry, so check back often to see new recipes added throughout the week.

Thank you Lina for creating this fun challenge for the month of January (new year, new recipes!), and a…

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One Pot Skillet Pork and Potato Comfort Food

It all looks very good!

anotherfoodieblogger

One Pot Skillet Pork and Potato Comfort

This is a recipe I have made since college repeatedly. Surprisingly, I have never posted it as it is just “one of those meals” in my rotation. When both hubs and I stare at each other after a long day at work with those glazed eyes and say “what’s for dinner,” this recipe is usually one that comes up in the replies.

Back in the college days (and even early married days) I used to make this with that canned “cream of” soup. Any flavor I pretty much had on hand. After the hubby got diagnosed with high blood pressure, that was the first thing out the door. So I learned how to make my own “cream of” soups, and it is surprisingly simple! (And certainly healthier too but it does have butter and flour.) But never mind that. It just TASTES better…

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