How to Throw an Elegant Thanksgiving Feast for $200 or Less — StyleCaster

Hosting dinner parties is great—you get to cook, decorate, eat, drink and hang out with friends, all without leaving your own home once. (Except if you forget something and need to make a quick trip to the grocery store. Which happens to me some of the time. OK, it happens to me every time.) Hosting… via … Continue reading How to Throw an Elegant Thanksgiving Feast for $200 or Less — StyleCaster

Roasted Pumpkins with Bacon and Brown Sugar

Bringing this recipe back as it is one of my favorites for this time of the year. Roasted Pumpkins with Bacon and Brown Sugar Ingredients 6 slices bacon, crisp-cooked and drained, drippings reserved 2 2-to 4 lb. pie pumpkins 1 tsp. salt 1/4 tsp. coarsely ground black pepper 1/4 cup packed brown sugar 2 tsp. … Continue reading Roasted Pumpkins with Bacon and Brown Sugar

Cranberry-Pumpkin Cookies

This Cranberry-Pumpkin cookie is an excellent way to use pumpkin, it is also one of my favorite Samhain recipes. This is a soft and delicious cookie the pumpkin-cranberry flavor adds a touch of fall scents and taste to your baking. This is also an excellent treat with a cup of afternoon tea. Cranberry-Pumpkin Cookies Ingredients: 1/2 … Continue reading Cranberry-Pumpkin Cookies

Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post

Our cookbook of the week is Waste Not: How to Get the Most from Your Food by the James Beard Foundation, a non-profit culinary arts organization based in New York City. To try a recipe from the book, check out: root-to-leaf beet burgers, whole jerk fish and whole orange almond cake. When you look at… via … Continue reading Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post

Breakfast Becomes Dinner — jovina cooks

Leftovers in my house always get reinvented into new dishes. In these recipes, they also change from breakfast meals to dinner meals. Corned Beef Hash Serve with Roasted Asparagus, recipe below. 3-4 Servings Ingredients 2 cups leftover corned beef, cubed (recipe on how to make the corned beef) 1 cup diced onion 1 garlic clove, […] … Continue reading Breakfast Becomes Dinner — jovina cooks