17 Super Bowl Snacks You Can Make In a Slow-Cooker — StyleCaster

The thing about throwing a Super Bowl party is that any interest in football is totally optional. Everyone knows these parties are mostly about the food (at least, that’s what I tell myself). As with any party, hosting is much easier if you pick a few recipes that can be made ahead of time. Luckily,… via … Continue reading 17 Super Bowl Snacks You Can Make In a Slow-Cooker — StyleCaster

Italian American Classic – Puttanesca Sauce — jovina cooks

“Alla Puttanesca” literally means “in the style of a whore” in Italian. The name famously refers to prostitutes, with stories (most of them debunked by historians) attributing the connection to the fact that the dish was quick to make between clients, or so aromatic it helped prostitutes attract them. However, it is an Italian sauce […] … Continue reading Italian American Classic – Puttanesca Sauce — jovina cooks

REAL Strawberry Buttercream Whipped Frosting (No Artificial Coloring) —

https://www.youtube.com/embed/0raB9_a_jrs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent This strawberry buttercream frosting has REAL strawberry flavor, it has real strawberry bits and real sweet and tangy taste that you can only get from real strawberry, you know why? Because it uses real fresh strawberry, yes! All real, no artificial food coloring so say goodbye to those bottled liquid of gel food color. … Continue reading REAL Strawberry Buttercream Whipped Frosting (No Artificial Coloring) —

Cook this: Slow-cooked chicken with a crisp corn crust from Ottolenghi Simple — National Post

Our cookbook of the week is Ottolenghi Simple: A Cookbook by Yotam Ottolenghi. Tomorrow, we’ll feature an interview with its author. To try another recipe from the book, check out: beet, caraway and goat cheese bread, and cauliflower, pomegranate and pistachio salad. Yotam Ottolenghi’s slow-cooked chicken with a crisp corn crust is serious comfort food.… via … Continue reading Cook this: Slow-cooked chicken with a crisp corn crust from Ottolenghi Simple — National Post