Good Life Cake: A Summer Citrus and Green Tea Cake

awesome looking recipe reblogging on ravenhawks' magazine

Wheat and Oat Bread

Wheat and Oat Bread Ingredients 1-3/4 to 2-1/4 cups all-purpose flour 1/3 cup rolled oats 1 package active dry yeast 1 cup warm water (120 degrees F. to 130 degrees F.) 2 tablespoons honey or maple-flavored syrup 1-1/2 teaspoons cooking oil Nonstick spray coating Skim milk Rolled oats 2/3 cup whole wheat flour 1/2 teaspoon … Continue reading Wheat and Oat Bread

Peachy Spiced Cider

Peachy Spiced Cider This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices. 3 cups peach juice 2 cups apple juice 4 orange slices, 1/4 inch thick, cut in half 1 teaspoon chopped candied ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1. Place … Continue reading Peachy Spiced Cider

Whole Wheat Apple-Nut Bread

Whole Wheat Apple-Nut Bread Ingredients 1-1/2 cups whole wheat flour 3/4 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 2 eggs, lightly beaten 1 cup unsweetened applesauce 1 6-ounce carton plain low-fat yogurt 1/2 cup packed brown sugar 1/3 cup cooking oil 1 cup chopped … Continue reading Whole Wheat Apple-Nut Bread

Basil

This is one of my favorite herbs. I use it for cooking and for magickal purposes too. I grow my own year round. When not planted in my garden it is planted in a pot on my window sill. Here is a little information on basil and a few recipes. Also click on the link … Continue reading Basil