Upside-Down Berry Cornmeal Cake

This recipe is simple, easy, and versatile it can be part of a brunch or with the added Glaze it can make a delicious not to sweet dessert. This recipe is a favorite of mine to use with fresh berries and herbs. Upside-Down Berry Cornmeal Cake Ingredients * 2 to 2 1/2 cups fresh blueberries, … Continue reading Upside-Down Berry Cornmeal Cake

Turtle Bread Dough

This simple recipe produces a bread dough that young sculptors will simply eat up--after it's baked, of course. Turtle Bread Dough Ingredients 2 tsp. active dry yeast 1 cup warm water 2 tsp. sugar or honey 3/4 tsp. salt 2 tsp. vegetable oil 2 1/2 to 3 cups all-purpose flour Directions Dissolve the yeast in … Continue reading Turtle Bread Dough

Cornmeal Pancakes with Blueberries

Cornmeal Pancakes with Blueberries BON APPÉTIT APRIL 1996 Ingredients 1 1/4 c Cornmeal 1/2 c Whole grain pastry flour 1/2 c Unbleached all purpose flour 1 t Baking powder 1 t Baking soda 1 t Salt 2 c Buttermilk 3 T Butter, melted 3 large eggs, separated 2 T Honey 6 T (about) butter … Continue reading Cornmeal Pancakes with Blueberries