Orange Cream Punch

Orange Cream Punch Ingredients * 1 14-ounce can sweetened condensed milk * 1 12-ounce can frozen orange juice concentrate, thawed * Orange food coloring * 2 1-liter bottles club soda or ginger ale, chilled * Orange sherbet Directions 1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food … Continue reading Orange Cream Punch

What To Cook In October

Love the recipe with Kale it is my go to green because mustard, turnips and collards are not that popular here.

Cooking the Italian Provinces-Bologna

Thanks for sharing the info on Bologna. The pasta looks fantastic too.

Witches’ Brew

Witches’ Brew Ingredients For spice syrup 2 cinnamon sticks 5 whole cloves 3 tablespoons finely chopped peeled fresh ginger 1/3 cup water 1/3 cup sugar A chilled 25.4-ounce bottle sparkling cider (about 3 1/4 cups) A chilled 1-quart bottle cranberry juice cocktail A chilled 1-liter bottle club soda or seltzer water 1 cup dark … Continue reading Witches’ Brew