Category: Food:Recipes and more

Cooking The Italian Provinces – Venezia

Thanks for the info and the recipes.

Cooking The Italian Provinces – Rome — jovinacooksitalian

Rome covers almost one-third of the Lazio region and is the capital of Italy. Rome’s history spans more than two and a half thousand years. While Roman mythology dates the founding of Rome around 753 BC, the area has been inhabited for much longer according to historians, making it one of the oldest continuously occupied […] … Continue reading Cooking The Italian Provinces – Rome — jovinacooksitalian

Potluck Get-Togethers

A welcome change from Turkey.

Getting Ready For Christmas – Making Coffeecake — jovinacooksitalian

This coffeecake has been traditional for our Christmas morning breakfast for more years than I can remember. My children have always loved it and know it is special for Christmas. When they were young, I used to decorate it with red and green cherries. These days, I usually transport the cake without the glaze to […] … Continue reading Getting Ready For Christmas – Making Coffeecake — jovinacooksitalian

Cinnamon Wreaths

Cinnamon Wreaths Ingredients 3/4 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 tsp. baking soda 1-1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1 egg 1 tsp. vanilla 2-1/4 cups all-purpose flour 2 Tbsp. granulated sugar Red and/or green miniature candy-coated semisweet chocolate pieces 1 recipe Frosting Directions 1. In … Continue reading Cinnamon Wreaths