Thanksgiving Leftovers?

Need some new ideas for using your Thanksgiving leftovers? Think breakfast. Apple Sweet Potato Muffins Cooked butternut squash would also work well in this recipe. Makes 12-15 muffins depending on the size of your muffin cups. Ingredients 1/2 cup leftover mashed sweet potatoes 1 3/4 cups white whole wheat flour 1/2 teaspoon sea salt 1/2 […] … Continue reading Thanksgiving Leftovers?

Gluten Free Crustless Pumpkin Pie

Gluten-free season favorite. Gluten Free Crustless Pumpkin Pie INGREDIENTS: 2 eggs 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon ground ginger 1 1/4 cups evaporated milk 1 (15 ounces) can pumpkin puree 1/4 cup chopped pecans (optional) DIRECTIONS: 1. Preheat oven to … Continue reading Gluten Free Crustless Pumpkin Pie

Stuffing the Slow Cooker Way

If you will be using your oven for the pies, rolls, and cake but you like to bake your stuffing outside of the turkey here is a recipe that lets you make the stuffing in the slow cooker. Slow Cooker Stuffing INGREDIENTS: 1 cup butter or margarine 2 cups chopped onion 2 cups … Continue reading Stuffing the Slow Cooker Way

Pumpkin Chiffon Pie

My alternative to pumpkin pie. Light and fluffy. Great with whipped topping or without. Ingredients 1/2 cup sugar 2 envelopes unflavored gelatin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3/4 cup milk 2 egg yolks 1 cup canned pumpkin 1 cup whipping cream … Continue reading Pumpkin Chiffon Pie

Pumpkin Spice

Ingredients 3 tbsp. ground cinnamon 2 tsp. ground ginger 2 tsp. nutmeg 1 1/2 tsp. ground allspice 1 1/2 tsp. ground cloves Directions Combine spices in a bowl and mix well