Yerba Mate: A new tea mate in town

Hot Fruit Tea

Hot Fruit Tea 1 whole orange 10 cups water 4 regular – size tea bags 2 cinnamon sticks 1 teaspoon whole cloves 2 cans 12 ounces each frozen juice beverage concentrate (preferably raspberry, strawberry, or cranberry) 1 cup firmly packed brown sugar Orange slices to serve Peel whole orange in one continuous strip; set peel … Continue reading Hot Fruit Tea

December 20th National Sangria Day

1/2 cup brandy 1/4 cup lemon juice 1/3 cup frozen lemonade concentrate 1/3 cup orange juice 1 (750 millilitres) bottle dry red wine 1/2 cup triple sec 1 lemon, sliced into rounds 1 orange, sliced into rounds 1 lime, sliced into rounds 1/4 cup white sugar (optional) 8 maraschino cherries 2 cups carbonated water (optional) … Continue reading December 20th National Sangria Day

Orange Cream Punch

Orange Cream Punch Ingredients * 1 14-ounce can sweetened condensed milk * 1 12-ounce can frozen orange juice concentrate, thawed * Orange food coloring * 2 1-liter bottles club soda or ginger ale, chilled * Orange sherbet Directions 1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food … Continue reading Orange Cream Punch

Witches’ Brew

Witches’ Brew Ingredients For spice syrup 2 cinnamon sticks 5 whole cloves 3 tablespoons finely chopped peeled fresh ginger 1/3 cup water 1/3 cup sugar A chilled 25.4-ounce bottle sparkling cider (about 3 1/4 cups) A chilled 1-quart bottle cranberry juice cocktail A chilled 1-liter bottle club soda or seltzer water 1 cup dark … Continue reading Witches’ Brew