Magical Crystals

Great info, the background is lovely but it makes your post a little hard to read.

Card of the Day – The Hanged Man – Friday, June 3, 2016 — Tarot by Cecelia

https://www.youtube.com/embed/267MNxGN9GE?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Finally, you have flipped upside down; you are starting to see things differently. I have been observing as this story unfolds, and so many of you are truly gaining a new perspective on your life. You are now seeing things from different angles, and this is truly what will set you free from the … Continue reading Card of the Day – The Hanged Man – Friday, June 3, 2016 — Tarot by Cecelia

A Druid’s Primer on Land Healing, Part IX: Healing Our Lands Physically, Energetically, and Spiritually

Great post.

Dana's avatarThe Druid's Garden

Alternative Front Yard full of healing and habitat Alternative Front Yard full of healing and habitat!

As I walk through my neighborhood in this quiet Pennsylvania town, I am struck by the contrast. On one hand, many of my neighbor’s lawns are monocropped with grass–one after another, green expanses stretch on and on. Dandelions are quickly sprayed, and uniformity reigns supreme. This is the language of “progress,” the look of industrialization, and the announcement of humanity’s dominance over nature. But yet, on many blocks, one or two households have embraced a different paradigm: kale and strawberries along the front green area between the street and the sidewalk growing for any who want to harvest, pumpkins climbing through hedges, a completely alternative lawn full of herbs that requires loving care, but certainly not mowing. A fully abundant 1/10th of an acre with fruit trees, raised beds, grape arbors, and beautiful carved wooden sculptures. This is a sign, to me…

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What is in Season in June?

The chocolate zucchini cake is a recipe I will definitely have to try.

Roasted Sweet Potato

craftfull's avatarCraftfull

I love love love sweet potato! But I tend to cook it the same way every time so last night I tried to switch it up. I think the result was delicious and a great alternative.


Ingredients

  • Sweet potato
  • Olive oil
  • Rosemary
  • Sea salt
  • Black pepper

Heat oven to about 200 degrees celcius. Cut the sweet potato into about .7mm slices. Lay them out flat on a baking tray and sprinkle with salt, pepper and rosemary. Drizzle olive oil over the top and pop in the oven for about 20 minutes. The slices should be soft in the centre when they’re finished.

Serve with some chipotle mayo and voila! This makes a delicious starter or side dish.

enjoy!

-Ash

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