New Year’s Holiday Entertaining

It all looks so very good..

jovina cooks

Ring in the New Year in Style

newyearcover

Pan-Seared Salmon with Linguine

newyear1

Makes 4 servings

Ingredients

  • Four 5 ounce pieces of fresh or frozen skinless salmon fillets, thawed and dried
  • ¼ teaspoon salt
  • ¼ cup olive oil
  • ½ cup finely chopped onion
  • ½ cup oil-packed dried tomatoes, drained and finely chopped
  • ½ cup cherry tomatoes, quartered
  • ¼ cup finely chopped, pitted green olives
  • 2 tablespoons chopped fresh basil
  • ¼ teaspoon crushed red pepper
  • Pepperoncini peppers
  • Cooked Linguine

Directions

Sprinkle salmon with salt. In a large skillet heat 1 tablespoon oil over medium-high heat. Add salmon. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until fish just flakes when tested with a fork, turning once. Transfer to a serving platter. Cover; keep warm.

For the pesto:

Add remaining oil to the skillet. Add onion and dried tomatoes; cook and stir for 3 to 4 minutes or until tender…

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