Chicken And Vegetable Roast For Fiesta Friday #104

It looks really good. Some of the best meal ever are the ones you put together using what's on hand.

Curried Vegetables and Lamb

Slow-Cooker Vegetable Curry Ingredients 4 medium carrots, sliced 2 medium potatoes, cut into 1/2-inch cubes 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 8 ounces fresh green beans, cut into 1-inch pieces 1 cup coarsely chopped onion 3 cloves garlic, minced 2 tablespoons quick-cooking tapioca 2 teaspoons curry powder 1 teaspoon ground … Continue reading Curried Vegetables and Lamb

Baking Healthy Breads

The vegetable cornbread looks yummy

Imbolc/Candlemas Dessert Recipes

BAKED CUSTARD WITH GINGER 3 Tablespoons Brown Sugar 3/4 teaspoon Finely Grated Fresh Ginger 3 large Eggs, lightly beaten 2 1/2 cups Milk 1/3 cup Granulated Sugar 1 teaspoon Vanilla Extract 1/4 teaspoon Cinnamon 1/4 teaspoon Salt 1/4 teaspoon Nutmeg Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard … Continue reading Imbolc/Candlemas Dessert Recipes

Imbolc: Scones and Muffins

Simple Scones 2 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup raisins (or dried currants) 1/2 cup sour cream 1 large egg Directions Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, … Continue reading Imbolc: Scones and Muffins