Quick and Easy Breakfast Treats

Every recipe looks wonderful but I must admit I want to try the cinnamon rolls immediately.

Apple Pumpkin Sunflower Bread

Apple Pumpkin Sunflower Bread ingredients 1 1/2 cups whole wheat flour or white whole wheat flour 1 1/2 cups all-purpose flour 2 1/4 teaspoons pumpkin pie spice or 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves 2 teaspoons baking soda 1 teaspoon salt 1 cup … Continue reading Apple Pumpkin Sunflower Bread

Pumpkin Praline Layer Cake

Pumpkin-Praline Layer Cake Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup whipping cream 3/4 cup chopped pecans 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon salt 1 2/3 cups granulated sugar 1 cup cooking oil 4 eggs 2 cups … Continue reading Pumpkin Praline Layer Cake

Cornmeal Pumpkin Cake

Cornmeal Pumpkin Cake with Dried Fruit Compote Ingredients 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 1/2 cups canned pumpkin[fresh pumpkin if you prefer] 3 tablespoons orange juice 2 teaspoons … Continue reading Cornmeal Pumpkin Cake

Wine and Cake: Samhain

Wine: I am partial to a Kendall-Jackson Vitner's Reserve Chardonnay. Handcrafted in small vineyard lots throughout the entire winemaking process, their grapes are from California’s cool, coastal growing regions. Vintner's Reserve Chardonnay is fruit-forward, divinely complex, approachable and exceptionally food-friendly. Price Mid range Fun Wine by Leelanau Cellars: Witches Brew a red wine with spices added. It is … Continue reading Wine and Cake: Samhain