America’s Food-Native American

Maple Syrup Cake

Maple Syrup Cake ingredients 2 1/2 cups cake flour or 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 cup butter, softened 1/2 cup sugar 1 egg, lightly beaten 1 egg yolk, lightly beaten 1 cup pure maple syrup 1/2 cup hot water Maple … Continue reading Maple Syrup Cake

Roasted Breakfast Pears

Roasted Breakfast Pears Ingredients 4 large ripe, yet firm, Bosc or red Anjou pears 1 tablespoon lemon juice 1 tablespoon butter, softened 2 tablespoons packed brown sugar 1/4 teaspoon salt 2 teaspoons finely shredded orange peel (set aside) or Triple Sec 1/4 cup orange juice 1 teaspoon vanilla 1 cup plain Greek yogurt 2 tablespoons … Continue reading Roasted Breakfast Pears

Toasted Coconut, Pecan & Cinnamon Butter

This combine several of my favorites, has to be yummy.

Bourbon Recipes

Bourbon Brownies Ingredients 1/2 cup granulated sugar 1/3 cup butter 2 tablespoons water 1 cup semisweet chocolate pieces 2 eggs 1 teaspoon vanilla 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped pecans, toasted 2 tablespoons bourbon 1 recipe Bourbon Frosting 2 ounces semisweet chocolate, melted Pecan halves, toasted (optional) … Continue reading Bourbon Recipes