May Day Maple Hearth Bread Ingredients: 1 envelope active dry yeast 1/3 cup real maple syrup 1/4 cup warm water (105ºF-115ºF) 3 cups flour 3 tablespoons packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 cup shortening Instructions: Dissolve the yeast in the water. Mix 1 1/2 cups of the flour with the … Continue reading May Day Maple Hearth Bread