Using Up The Holiday Leftovers

Have lots of leftovers from the holiday? I do. So I thought I would share with you how I used some them in some new dishes. Ham Salad 4 servings Ingredients 2 cups finely diced baked ham 2 tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 […] … Continue reading Using Up The Holiday Leftovers

Spring Equinox:Deviled Egg Recipes

Deviled Eggs Recipes with a little extra So what to do with all the eggs we receive and make for Ostara? Here is what I do with them. These are two of my favorite devil egg recipes. Ranch Deviled Eggs Ingredients 4 jalapeno peppers* 4 roma tomatoes, halved 8 hard-cooked eggs, peeled and halved 1/2 … Continue reading Spring Equinox:Deviled Egg Recipes