Gluten Free Apple Cider Doughnuts

Gluten Free Apple Cider Doughnuts Ingredients: 2 Cups gluten-free biscuit/baking mix 3/4 cup sugar 1 package yeast 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon ground cinnamon 1/8 teaspoon baking soda 1/2 cup warm water 6 tablespoons melted butter 1/4 cup unsweetened applesauce 1 tablespoon vanilla Glaze: 1 cup … Continue reading Gluten Free Apple Cider Doughnuts

No Bake Chocolate Cheesecake Low Sugar

Awesome you put some of my favorite words in a recipe, No Bake Chocolate Cheesecake, Any one of those would get my attention but all together it is definitely a recipe that I must try.

Lilac smoothie

That looks good, it’s easy and healthy with a lovely color.

Cooking Without Limits

It’s lilac time in my town, so my garden smells like haven. This amazing color inspired me to make a lilac smoothie, healthy and simple, with a great taste.

Ingredients:

– 1/2 cup blueberries

– 1/2 cup raspberries

– 200 ml almond milk

Directions:

Place raspberries, blueberries and half of milk in the blender and process until smooth. Put the mix in the glasses and then add a little milk on top of them. Enjoy!

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Blueberry, Rum & Coconut Chia Crème Brûlée

This looks really good

Something Clean Something Green

In my quest to put my own peculiar spins on dishes I know and love, I have arrived at the Crème Brûlée – creamy & dense, with a solid caramel lid that yields only with the firm tap of a spoon. Making my own version proved to be quite the challenge, but departing from the norm lead me to create this! As far as I’m concerned, any good desert should contain alcohol of some description and this is no exception, it works so well with the coconut milk, lime & blueberries, adding so much flavour in the process. These are great for a dinner, as you can make them in advance then keep them in the fridge until you need to make the topping. I’ve only made enough for 2 people, but it’s so easy to double/triple the recipe depending on your needs.

Serves 2

Blueberries. 150g
Lime. 1/2
Maple syrup…

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Mango & Lime Summer Sorbet

Something Clean Something Green

It’s not often that something so simple turns out so well that you can’t help feel a little proud. This recipe has very similar origins to my Red Grape & Rosewater Sorbet, being made of only 2 ingredients, and can be turned out in a matter of minutes with very minimal effort! The way the food processor obliterates the most unpromising frozen chunks of fruit into smooth & creamy sorbet is a little magical, and completely perfect for the upcoming summer. This week alone the temperature has climbed above 25ºC, taking me totally by surprise. It seems only yesterday that winter was doing its worst, but no complaints from me! So before the summer vanishes, enjoy my mango & lime sorbet – the easiest of summer desserts, outside in the sun.

Serves 2 (or 1 hungry person)