Fruit Harvest Recipes: Corn Pudding

The Fruit Harvest recipe this week will not feature fruit but grain. This is one of my favorite recipes for this time of the year. It features corn. Corn pudding is easy to make, and for me, it represents one of the comfort foods from my childhood. The recipe asks for frozen corn. but it … Continue reading Fruit Harvest Recipes: Corn Pudding

15 Favorites for Your Summer Edible Garden

America’s Food-Mexican — jovina cooks

Mexican Americans have lived in the United States for most of the country’s history. Ethnically, Mexican Americans are a diverse population, but the majority are Mestizo, which in colonial times meant to be a person of half European and half Native American ancestry. Nonetheless, the meaning of the word has changed through time and […] via … Continue reading America’s Food-Mexican — jovina cooks

Summer Seafood Dinner — jovina cooks

Crab Legs Coat a baking sheet with sides with olive oil cooking spray and place the crab legs on the sheet. Cover with foil and poke a hole in the top to allow the steam to exit. Bake the frozen crab at 400 degrees F for 20 minutes. Serve with the Garlic Butter Sauce. Garlic […] … Continue reading Summer Seafood Dinner — jovina cooks

Corn and Corn Dolly Symbols of Lammas

At Lammas the Goddess is in Her aspect as Grain Mother, Harvest Mother, Harvest Queen, Earth Mother, Ceres and Demeter. Demeter, as Corn Mother, represents the ripe corn of this year’s harvest and her daughter Persephone represents the grain – the seed which drops back deep into the dark earth, hidden throughout the winter, and … Continue reading Corn and Corn Dolly Symbols of Lammas