Good things can come from jars. I’m reminded of it every time I am in the grocery store looking at items like olives and pickles. Roasting red peppers is something that is very easy to do yourself. But when it is time to whip up a meal, having them already roasted and ready to go is a convenience like no other.

Roasted red peppers offer great flavor to so many types of dishes, and in my experience, those that you can purchase in a jar do not disappoint. I’ve used them when making hummus and other kinds of dips, and they are the inspiration for the recipe I share with you today.

This Roasted Red Pepper Chicken Parmesan recipe uses this jarred pepper to elevate what I’ve often found to be overlooked in this dish — the sauce. The hearty blend of roasted red peppers, crushed tomatoes, onions and garlic…