10 Vegetables You Should Bake With This Winter — Society19

Especially during the holiday season, it’s easy to forget to eat your vegetables. With so many sweet treats around, eating healthy just doesn’t feel right! Luckily, there are plenty of ways to include veggies in your diet this winter while still satisfying that sweet tooth. From carrot cake to zucchini bread to sweet potato pie,… via … Continue reading 10 Vegetables You Should Bake With This Winter — Society19

Butternut Squash Is the Secret to a Delicious Fall — StyleCaster

It’s no secret that butternut squash is a powerhouse in the realm of fall produce. These days, it’s even more widely available than pumpkin, and you can find it in plenty of grocery stores year-round (although, it’ll taste pretty flavorless and watery in the spring and summer). Most of us know that it tastes incredible… via … Continue reading Butternut Squash Is the Secret to a Delicious Fall — StyleCaster

Cuban Steak Dinner — jovina cooks

Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences, with strong similarities to the cuisine of the […] via … Continue reading Cuban Steak Dinner — jovina cooks

Leftovers Reinvented

Looks good, great idea for the butternut squash

Butternut Carrot Ginger Soup

Butternut Carrot Ginger Soup Prep Time: 10 min Cook Time: 75 min Ready to eat: 90 min Ingredients 1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced … Continue reading Butternut Carrot Ginger Soup