Beltane Cherry Bourbon Strudel (Kitchen Witch Recipe) — Moody Moons

Spend this Beltane indulging your inner kitchen witch! This recipe for cherry bourbon strudel blends the luscious, warm flavor of Kentucky bourbon with tart cherry preserves. Serve them for cakes & ale on Beltane or pack them up for a picnic in the soft spring sun. Meaning and Symbolism of Ingredients Whiskey/Bourbon During the season… via … Continue reading Beltane Cherry Bourbon Strudel (Kitchen Witch Recipe) — Moody Moons

Strawberry and Rhubarb with Cheesecake Cream

Strawberry and Rhubarb with Cheesecake Cream Ingredients 12 ounces fresh rhubarb, chopped (3 cups) 8 ounces fresh strawberries, chopped (2 cups) 1/2 cup strawberry jam 1 8 ounce package cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 1/2 cups whipping cream Shortbread cookies (optional) Directions In a medium bowl stir together rhubarb, strawberries, … Continue reading Strawberry and Rhubarb with Cheesecake Cream

Cherry Cookie Recipes

Dairy, Oatmeal cakes, Cherries, Strawberries, Wine punches, Green Salads, Sweets of all kinds, honey, oats are the foods of Beltane. Today I am sharing a couple of my favorite cherry cookie recipes. Cherry Surprise Crinkles Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 … Continue reading Cherry Cookie Recipes

Beltane Recipes: Just Dairy

Buttermilk Pie Ingredients 1 9 inch unbaked pie crust or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1/2 cup butter 1 cup sugar 3 tablespoons all-purpose flour 3 eggs 1 cup buttermilk 1 teaspoon vanilla Directions Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double … Continue reading Beltane Recipes: Just Dairy