My Favorite Mabon Recipes

Two of my seasonal favorites for the Fruit harvest apples are beginning to be plentiful and squash is being harvested. These are perfect for family dinner or the apple bread is perfect to serve with your sabbat get-together. Acorn Squash with Cinnamon and Honey 4 acorn squash 8 tablespoons honey 8 tablespoons unsalted butter 8 … Continue reading My Favorite Mabon Recipes

Whole Acorn Squash Cream Soup

Ingredients 4 medium acorn squash ¼ cup cream cheese 1 cup heavy whipping cream 1 cup chicken broth ½ tsp salt 1 tsp ground cinnamon Directions Preheat oven to 350. Cut off about 1” stem ends of squash to real seeds. Scoop out and discard seeds and membranes. Arrange squash in a 13” x 9 … Continue reading Whole Acorn Squash Cream Soup

Whole Acorn Squash Cream Soup

Whole Acorn Squash Cream Soup 4 medium acorn squash ¼ cup cream cheese 1 cup heavy whipping cream 1 cup chicken broth ½ tsp salt 1 tsp ground cinnamon Preheat oven to 350. Cut off about 1” stem ends of squash to real seeds. Scoop out and discard seeds and membranes. Arrange squash in … Continue reading Whole Acorn Squash Cream Soup

Cider-Roasted Squash

Cider-Roasted Squash Ingredients * Nonstick cooking spray * 8 cups peeled, seeded winter squash (such as butternut or acorn), cut into 1-inch cubes * 1 medium onion, cut into wedges * 1/4 cup apple juice or apple cider * 2 tablespoons olive oil or cooking oil * 1 tablespoon brown sugar * 1/2 teaspoon salt … Continue reading Cider-Roasted Squash

Acorn Squash

This is a favorite of mine. It is easy and very tasty, It also appease my sweet tooth. Acorn Squash with Cinnamon and Honey 4 acorn squash 8 tablespoons honey 8 tablespoons unsalted butter 8 teaspoons cinnamon 8 pinches of brown sugar Halve each squash remove seeds. Add 1 tablespoon honey, 1 tablespoon butter and … Continue reading Acorn Squash