My Favorite Mabon Recipes

Two of my seasonal favorites for the Fruit harvest apples are beginning to be plentiful and squash is being harvested. These are perfect for family dinner or the apple bread is perfect to serve with your sabbat get-together.

My Favorite Mabon Recipes

Acorn Squash with Cinnamon and Honey
4 acorn squash
8 tablespoons honey
8 tablespoons unsalted butter
8 teaspoons cinnamon
8 pinches of brown sugar

Halve each squash remove seeds. Add 1 tablespoon honey, 1 tablespoon butter and 1 teaspoon cinnamon, and 1 pinch of brown sugar to each half. Cover each with aluminum foil and place them on a baking sheet. Bake at 350 degrees for 1 1/2 hours.

Apple Bread

Apple Bread

3-4 shredded apples, with peels
2 eggs
1/4 cup vegetable oil
1/4 cup water
1/2 cup sugar or 1/4 cup honey
1/2 teaspoon each salt, cinnamon, baking powder, and baking soda
1 handful chopped walnuts (reserve some for topping)
1/2 handful raisins
2 cups flour
2 handfuls (palmfuls) of oats

Mix apples and all ingredients except flour and oats. Beat well. Gently add flour and oats to the mixture. Stir just until blended. Pour into greased and floured loaf pan. Sprinkle top with leftover walnuts, patting them down. Bake at 350 degrees for 1 hour

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.