As much as I’ve explored the Maine coast, there is still plenty I haven’t photographed yet. I’m continually amazed at all the beautiful corners I keep finding. I’ve spent some time up in the Rockland area, especially at Marshall Point, but hadn’t spent much time at Owls Head. The main reason being that the lighthouse […] … Continue reading Owls Head — Explorations Through The Lens
Card of the Day – The Star – Friday, October 26, 2018 — Tarot by Cecelia
https://www.youtube.com/embed/BAIEtBFbTDk?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Ah, the Sun, Venus, the Moon, and the Stars in general, are lining up today to bring you some positive vibes. Today, we have what is known as a cazimi, as the Sun will be conjunct Venus, currently retrograde in Scorpio. The Sun brings life and vitality to all it touches, shining its rays … Continue reading Card of the Day – The Star – Friday, October 26, 2018 — Tarot by Cecelia
Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post
Our cookbook of the week is Waste Not: How to Get the Most from Your Food by the James Beard Foundation, a non-profit culinary arts organization based in New York City. To try a recipe from the book, check out: root-to-leaf beet burgers, whole jerk fish and whole orange almond cake. When you look at… via … Continue reading Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post
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Breakfast Becomes Dinner — jovina cooks
Leftovers in my house always get reinvented into new dishes. In these recipes, they also change from breakfast meals to dinner meals. Corned Beef Hash Serve with Roasted Asparagus, recipe below. 3-4 Servings Ingredients 2 cups leftover corned beef, cubed (recipe on how to make the corned beef) 1 cup diced onion 1 garlic clove, […] … Continue reading Breakfast Becomes Dinner — jovina cooks
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