Short-Cut Mead

Short-Cut Mead 1/2 gallon water 1-1/2 cups raw honey 1/4 cup lemon juice 1/8 teaspoon nutmeg 1/8 teaspoon allspice, rounded 1/2 cup Everclear (R) Slowly heat all ingredients together --- except the alcohol --- in a large stockpot. As the honey melts, an oily crust will form on the top of the Mead. You can … Continue reading Short-Cut Mead

Beltane: Bringing in the May

In old England, the young people went out into the woods on May Day Eve and stayed all night, returning in the morning, laden with flowers and green branches. The Puritan writer, Philip Stubbes, has an interesting way of explaining the nature of the sacred rites which took place in the woods: I have heard … Continue reading Beltane: Bringing in the May

Spreading joy, fun, and games with the Fairfaw — Beltane Fire Society

Some of us have forgotten how to have fun, so the Fairfaw have come to remind us how to play at Beltane Fire Festival. via Spreading joy, fun, and games with the Fairfaw — Beltane Fire Society

Beltane Cherry Bourbon Strudel (Kitchen Witch Recipe) — Moody Moons

Spend this Beltane indulging your inner kitchen witch! This recipe for cherry bourbon strudel blends the luscious, warm flavor of Kentucky bourbon with tart cherry preserves. Serve them for cakes & ale on Beltane or pack them up for a picnic in the soft spring sun. Meaning and Symbolism of Ingredients Whiskey/Bourbon During the season… via … Continue reading Beltane Cherry Bourbon Strudel (Kitchen Witch Recipe) — Moody Moons

Beltane Customs and Practices:Fire festivals

Fire was believed to have purifying qualities - it cleansed and rejuvenated both the land and the people. The ritual welcoming of the sun and the lighting of the fires was also believed to ensure the fertility of the land and the people. Animals were transferred from winter pens to summer pastures and were driven … Continue reading Beltane Customs and Practices:Fire festivals