Good advice, My cat was very good with my little ones I can not count the number of times when my middle child decide the cats tail was useful when he was cutting teeth, he also would not eat anything the cat did not eat so kitty had a balanced diet of vegetables etc..
Category: Conscious Living
Italian Cooking with Seasonal Foods – New Potatoes and Green Beans
It all looks so good,It reminds of summer cooking here.
EYES OF A HIMALAYAN PALACE
Beautiful Views
A Druid’s Primer for Land Healing, Part V: The Magic of Witnessing, Holding Space, Apology, and Remembrance
Thank you for a beautiful thought provoking post.
Sometimes, the hidden, the unacknowledged hurts are the worst kind. These are the kind that you bury, deep within yourself, or that a society pretends never happened. We hear stories of these every day–massive cover-ups of the truth of crimes being revealed, people coming forth after decades of silence, the relief that one feels when one can finally talk about something he or she experienced. If you’ve ever been in this situation, where something happened to you, and you were forced to keep it silent, you’ll understand what I’m talking about here. Having others know, to see, to understand alone are acts of tremendous healing power. And it is in this topic where we continue our series on land healing, and the work we can do as druids and other earth-based spiritual practitioners, permaculturists, and those who fight for a better today and tomorrow.
In my latest post on this…
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Roast Purple Sprouting Broccoli, Lemon & Chili Tapenade
This recipe is the result of one of the first recipes I made for my blog, but as I failed to write down the recipe it never made it that far! So 9 months later and after several mental re-workings, this is the finished article! As purple sprouting broccoli is in season at the moment, it seemed only right to do something a little different with this fantastic vegetable. Roasting may not immediately spring to mind, but it creates such a great flavour, and is a million miles away from the limp, water-logged broccoli that so many of us were served up for school lunches. The sauce is a bastardised hybrid of a dressing and a tapenade, with a great Mediterranean flavour kick to boot. Think of this as a pre-summer recipe, in anticipation of all the warm, sunny days that are (hopefully) to come!
I’m using some brilliant cold…
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