A Druid’s Guide to Connecting with Nature, Part I: A Framework — The Druid’s Garden

A lot of people find druidry because they want to “connect” with nature. They want to attune to nature, feel part of it, gain knowledge and wisdom about it. But what does “connecting” to nature look like in practice? Going out in the woods and feeling good? Knowing the name of trees? Walking with sacred […] … Continue reading A Druid’s Guide to Connecting with Nature, Part I: A Framework — The Druid’s Garden

Small Batch Peach and Mango Crisp —

https://www.youtube.com/embed/JU2X1eg3zXY?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Fresh, ripe, juicy and crunchy. This is what you could expect from this Peaches and Mangoes Crisp. What is a “Crisp” A “Crisp” is a baked fruit dessert with crispy toppings, hence the name. The topping is normally made of crumble flour, butter and sugar, sometimes with rolled oats and some toasted or shaved … Continue reading Small Batch Peach and Mango Crisp —

France – Velodyssey : The ” Port de la Cayenne” , Marennes – La Tremblade – 30 photos

Beautiful Photography

Bakers’ Home Storage Tips for Sliced Bread’s 90th Birthday

Seasonal Cooking-July — jovina cooks

Multiple varieties of peppers are abundant in my area at the Farmers’ Market and in my neighbors’ gardens. Take advantage of this great crop and make some delicious recipes. Peppers are easy to freeze. Remove the seeds and cut into sizes that you like to use. Place them in ziplock freezer bags to use in […] … Continue reading Seasonal Cooking-July — jovina cooks