7 Bona Fide Witches Share Their Self-Care Routines — StyleCaster

My relationship with self-care has been long and tumultuous. When the term first hit the mainstream, it didn’t really click for me. That was probably for a lot of little reasons—none of which could be clarified by any amount of Goop content. It might’ve been because so much of self-care seemed to require purchases—bath bombs,… via … Continue reading 7 Bona Fide Witches Share Their Self-Care Routines — StyleCaster

Owls Head — Explorations Through The Lens

As much as I’ve explored the Maine coast, there is still plenty I haven’t photographed yet. I’m continually amazed at all the beautiful corners I keep finding. I’ve spent some time up in the Rockland area, especially at Marshall Point, but hadn’t spent much time at Owls Head. The main reason being that the lighthouse […] … Continue reading Owls Head — Explorations Through The Lens

Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post

Our cookbook of the week is Waste Not: How to Get the Most from Your Food by the James Beard Foundation, a non-profit culinary arts organization based in New York City. To try a recipe from the book, check out: root-to-leaf beet burgers, whole jerk fish and whole orange almond cake. When you look at… via … Continue reading Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post

Breakfast Becomes Dinner — jovina cooks

Leftovers in my house always get reinvented into new dishes. In these recipes, they also change from breakfast meals to dinner meals. Corned Beef Hash Serve with Roasted Asparagus, recipe below. 3-4 Servings Ingredients 2 cups leftover corned beef, cubed (recipe on how to make the corned beef) 1 cup diced onion 1 garlic clove, […] … Continue reading Breakfast Becomes Dinner — jovina cooks