Ice Cream Cake With Hot Fudge Sauce, A Guest Post And Fiesta Friday #122

Oh my that looks so good! Even better than the one I get a Big Boys on my birthday.

What is in Season in June?

The chocolate zucchini cake is a recipe I will definitely have to try.

Roasted Sweet Potato

I love love love sweet potato! But I tend to cook it the same way every time so last night I tried to switch it up. I think the result was delicious and a great alternative.

Ingredients

Sweet potato
Olive oil
Rosemary
Sea salt
Black pepper

Heat oven to about 200 degrees celcius. Cut the sweet potato into about .7mm slices. Lay them out flat on a baking tray and sprinkle with salt, pepper and rosemary. Drizzle olive oil over the top and pop in the oven for about 20 minutes. The slices should be soft in the centre when they’re finished.

Serve with some chipotle mayo and voila! This makes a delicious starter or side dish.

enjoy!

-Ash

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Persian Cantaloupe Drink- Ab Talebi For Dessert

This looks refreshing and perfect for a summer day or any day. Love cantaloupe too so that makes it even better

apuginthekitchen

I used to make this drink years ago but have not made for such a long time. It’s really delicious and refreshing and chock full of vitamins and minerals. I think I have mentioned before my love of Persian Food and I follow several blogs that have wonderful Persian recipes Fae, Azita and one I discovered recently through Instagram is Ahu Eats, Ahu knows a thing or two about Iranian or Persian food and I love perusing her blog, her photographs are amazing and the food is too. When I saw this drink on her site I knew I needed to make it again, I used to often serve it as dessert with ice cream, it’s wonderfully cool and refreshing in the heat of the summer . There really is no recipe required, all you need is ripe canaloupe, ice and sugar or honey. You put it in the blender…

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