Cooking The Italian Provinces – Firenze

Florence is in the Tuscany region of Italy. Much of its area lies in the plain of the Arno River and it has become a suburban sprawl around the city of Florence. The northeastern part of the city, located in the Apennines, remains less developed. Florence is a well-known cultural and tourist center and […] via … Continue reading Cooking The Italian Provinces – Firenze

NATIONAL BLUEBERRY PANCAKE DAY – January 28

Todd's Famous Blueberry Pancakes 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 1 1/4 teaspoons white sugar 1 egg 1 cup milk 1/2 tablespoon butter, melted 1/2 cup frozen blueberries, thawed In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and … Continue reading NATIONAL BLUEBERRY PANCAKE DAY – January 28

DIY OAT FLOUR

Lately I’ve been using a lot of oat flour in my baked goods. I use it for breads and biscuits and our Sunday morning pancakes. And I’ve been doing a lot of experimenting in recipes that call for regular all purpose flour, by substituting some oat flour in (try substituting even 1-2 tbsp!). Studies have… via … Continue reading DIY OAT FLOUR

Brigid Roasted Root Vegetables

Brigid Roasted Root Vegetables 1/2 lb parsnips 1/2 lb potatoes 1/2 lb carrots 1 onion diced 1 head celery cut into bite size pieces 2 tsp rosemary 2 tsp thyme 2 tsp sage 2 tsp parsley 3 tsp salt 2 tsp ground pepper ¼ vegetable oil Boil potatoes, carrots, and parsnips in salted water until … Continue reading Brigid Roasted Root Vegetables