Cooking The Mediterranean Countries-Spain

While my primary cooking focus is on Italian food, I am fascinated with all the cuisines of the Mediterranean region. This geographical area broadly follows the olive tree, which provides one of the most distinctive features of the region’s cooking, olive oil. The region spans a wide variety of cultures such as, the Maghrebi, Levantine, […] … Continue reading Cooking The Mediterranean Countries-Spain

Gluten Free:Banana Split Cupcakes

Banana Split Cupcakes Ingredients 1/2 cup coconut flour 1 tablespoon arrowroot powder 1/4 teaspoon sea salt 1/2 teaspoon baking soda 4 large eggs 1/2 cup agave nectar or honey 1 tablespoon vanilla extract 1/2 cup finely chopped fresh strawberries Chocolate Ganache (see below) Whipped Cream Gluten-free chocolate sprinkles 1 banana, cut into 16 … Continue reading Gluten Free:Banana Split Cupcakes

Scones of Edinburgh

Scones of Edinburgh Ingredients: 1 3/4 cups self-rising flour 1 to 1 1/2 tablespoons of sugar (optional) 1/2 teaspoon cream of tartar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 cup butter 1 teaspoon treacle (molasses) 1/4 cup milk or buttermilk Note: buttermilk and molasses will make it a bit sour if that is not to your … Continue reading Scones of Edinburgh

10 Apps vs. Food Waste [Infographic]

From helping farmers avoid roadblocks in Ghana to advertising discounted dinners in Singapore, these apps are doing their bit for the war on waste. “Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.” 💚 via 10 Apps vs. Food Waste [Infographic] — ecogreenlove

Earth Day

Earth Day is an annual event celebrated on April 22. Worldwide, various events are held to demonstrate support for education about environmental issues. First celebrated in 1970, Earth Day events in more than 193 countries are now coordinated globally by the Earth Day Network. In honor of this idea, our family likes to add […] via … Continue reading Earth Day