Skillet Scalloped Corn

Recipe for Lammas/Lughnasadh: Lammas/Lughnasadh is the beginning of the harvest cycle and rests on the early grain harvest, Recipes for bread and that use , grains, potatoes, summer squash, berries and apples are traditional at this time of year. Skillet Scalloped Corn Ingredients * 2 teaspoons butter * 1/2 cup crushed rich round, wheat, or rye … Continue reading Skillet Scalloped Corn

Honey Wheat Bread

Honey Wheat Bread INGREDIENTS 2 cups warm water (110 degrees F/45 degrees C) 2 cups whole wheat flour 1 tablespoon active dry yeast 1 teaspoon salt 1/3 cup honey 1/3 cup vegetable oil 5 cups all-purpose flour DIRECTIONS Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and … Continue reading Honey Wheat Bread

Recipe: Herb & Fruit Infused Water

Cool!

Recipe: The perfect jug of Pimm’s

https://www.youtube.com/embed/Y9O2sYZwERU?version=3 Pimm’s, the quintessentially British drink, is a lovely summer “tonic” for get-togethers. The alchemical formula of this classic drink is a secret – it’s a base of gin with a mix of herbs and liqueurs. A jug of Pimm’s is simple and quick to make. The perfect Pimm’s includes Pimm’s, cucumber, mint, an orange, … Continue reading Recipe: The perfect jug of Pimm’s

Magdalena – Spanish Cupcakes

I learned about Spanish Magdalenas and I first tried them when I came to Spain. Since then Magdalena is one of my favorite cupcake. Simple, soft, fluffy, perfectly matches with coffee, tea or cocoa drink. In Spain, Magdalenas are usually eaten for breakfast, typically late ~9-10 a.m., because in Spain lots of people start working […] … Continue reading Magdalena – Spanish Cupcakes