What To Cook This Weekend

Grilled Beef Fajitas 6 servings Ingredients Marinade 1 large clove garlic, chopped 1 teaspoon salt 1 jalapeno pepper, finely diced 2 teaspoons ground cumin 2 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 2 boneless ribeye steaks, about 12-14 oz each Fajitas 2 red sweet bell peppers, cut in half and seeded 1 […] … Continue reading What To Cook This Weekend

Glam-Camp Style and a Cocoa Cocktail for Your Bar Cart

Cooking The Mediterranean Countries-Syria

The Mediterranean countries include France, Spain, Italy, Greece and Portugal along the north; Turkey, Syria, Lebanon and Israel on the east; and the African countries of Egypt, Libya, Algeria, Morocco and Tunisia on the south. The Mediterranean countries utilize many of the same ingredients but each country has a unique way of creating recipes with […] … Continue reading Cooking The Mediterranean Countries-Syria

Pumpkin Bread Pudding with Toffee Sauce

Ingredients 2 cups half-and-half or light cream 1 15-ounce can pumpkin 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla 1-1/2 teaspoons pumpkin pie spice 1-1/2 teaspoons ground cinnamon 9 ounces French bread, torn into bite-size pieces (10 cups) 1/2 cup golden raisins 1/2 cup granulated sugar 1/2 cup evaporated milk 2 tablespoons … Continue reading Pumpkin Bread Pudding with Toffee Sauce