Easy Seafood Dinners

Easy Coquilles St. Jacques Serve this entrée with a green salad or sautéed greens. Ingredients for 4 servings 2 tablespoons unsalted butter, plus extra for the gratin dishes 1 finely diced large shallot 1 clove garlic, minced 2 tablespoons all-purpose flour or gluten-free flour 1/2 cup seafood stock or clam juice 1/2 cup heavy cream […]

via Easy Seafood Dinners — jovina cooks