Recipe: Vietnamese Iced Coffee

Looks good, thanks for sharing

Life & Soul Magazine

Vietnamese iced coffee or ‘Cà phê sữa đá’ is a lovely, summer time treat for those with a penchant for sweet drinks.

To make a Vietnamese iced coffee all you need is dark roasted coffee, condensed milk and ice.

If you have a Vietnamese coffee filter set, here’s a super quick and easy recipe:

If you haven’t got a Vietnamese coffee filter set, you can still make it using your usual coffee making equipment such as a coffee press or cafetière. Try this Vietnamese iced coffee recipe from Food Busker, John Quilter, who spices it up by adding a cardamom pod.

Sources: Foodie With Family, Drinks Tube

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