They look good they may not last the two weeks.
Butter Cookie Cutouts
Yield: about 4 dozen cookies
I have been making this recipe since 1986. It is an heirloom recipe brought from Europe and published in The Holidays by cookbook author, John Hadamuscin. It is perfect for cutting with traditionally shaped cookie cutters. When my children were young, they use to love to help me make these cookies. These cookies are also their favorite cookie of all the cookies I make for Christmas. I have been making the same cookies every year since they were small. That is how they like it – no deviations.
1 cup sugar
2 cups butter ( 4 sticks)
4 large eggs
1 teaspoon vanilla extract
4 cups flour
Powdered sugar icing (see below) and red and green colored sprinkles for decoration
In a large electric mixing bowl, cream the butter and sugar together until light and smooth.
Separate 3 of the…
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