Yummy, I love fresh baked bread.
For me, store-bought sandwich bread lacks good flavor and texture and usually contains way too many preservatives. The recipes in this post are easy to make and will reward you with great tasting bread for sandwiches and toast. Most ingredients are easy to find, however the ingredients for the rye bread include rye and pumpernickel flour. If you cannot find pumpernickel flour, use all rye flour in the recipe. I also use a flavoring made by the King Arthur flour company called deli rye flavor. If you do not have access to this ingredient, just substitute dried onion.
To always have fresh bread available, I slice each loaf in 1/2 inch slices and place them in a freezer ziplock bag. Bread slices can be removed, a slice at a time, and they defrost within a half hour. This is so handy.
Whole Wheat Sourdough Sandwich Bread
- 1 cup sourdough…
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