Magdalena – Spanish Cupcakes

I learned about Spanish Magdalenas and I first tried them when I came to Spain. Since then Magdalena is one of my favorite cupcake. Simple, soft, fluffy, perfectly matches with coffee, tea or cocoa drink. In Spain, Magdalenas are usually eaten for breakfast, typically late ~9-10 a.m., because in Spain lots of people start working […] … Continue reading Magdalena – Spanish Cupcakes

Cooking The Mediterranean Countries-Spain

While my primary cooking focus is on Italian food, I am fascinated with all the cuisines of the Mediterranean region. This geographical area broadly follows the olive tree, which provides one of the most distinctive features of the region’s cooking, olive oil. The region spans a wide variety of cultures such as, the Maghrebi, Levantine, […] … Continue reading Cooking The Mediterranean Countries-Spain