Short-Cut Mead 1/2 gallon water 1-1/2 cups raw honey 1/4 cup lemon juice 1/8 teaspoon nutmeg 1/8 teaspoon allspice, rounded 1/2 cup Everclear (R) Slowly heat all ingredients together --- except the alcohol --- in a large stockpot. As the honey melts, an oily crust will form on the top of the Mead. You can … Continue reading Short-Cut Mead