Jazz Age Wednesdays 3 — Recipe Hunter — Teagan’s Books

https://www.youtube.com/embed/NgNR-nAlWaw?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Wednesday, September 27, 2017 On Saturday, I was honored to be the guest of the enchanting Esmé — The Recipe Hunter. I’m sharing that post today for Jazz Age Wednesdays. I hope you’ll click over and say hello. Thanks again, Esmé! That post is below. *** It was a recipe for fun when I … Continue reading Jazz Age Wednesdays 3 — Recipe Hunter — Teagan’s Books

Drinks for Imbolc

Divinely Spiced Wine Ingredients: 4 cups (1 liter) red grape juice 1 1/2 quart (1.5 liter) bottle of jug red wine 2-3 sticks cinnamon 1/2 tablespoon whole cloves 1/2 tablespoon allspice 1 teaspoon ground cardamom 3/4 cup (170 grams) firmly packed brown sugar Instructions: In a large saucepan, combine juice and wine. Add spices … Continue reading Drinks for Imbolc

Coq Au Vin ~ Rare Recipe Challenge

It has been a while since I tried anything fancy and I am horrible with the picture taking. But my go to fancy for a while was Cordon bleu. Learned to make that when I lived in Germany.