November Recipes

Thanks will share this.

Roasted Breakfast Pears

Roasted Breakfast Pears Ingredients 4 large ripe, yet firm, Bosc or red Anjou pears 1 tablespoon lemon juice 1 tablespoon butter, softened 2 tablespoons packed brown sugar 1/4 teaspoon salt 2 teaspoons finely shredded orange peel (set aside) or Triple Sec 1/4 cup orange juice 1 teaspoon vanilla 1 cup plain Greek yogurt 2 tablespoons … Continue reading Roasted Breakfast Pears

October Eats

Love your recipes

Mystical Magical Herbs's avatarMystical Magical Herbs

fall-tableTomato Soup with Sausage and Croutons

1 medium eggplant

2 medium zucchini

2 tablespoons olive oil

14 ounce kielbasa

28 ounce can crushed tomatoes

1/2 cup chopped, fresh basil

1 clove garlic

1 cup seasoned Italian croutons

In a large sauce pan or Dutch oven add the olive oil. Dice the eggplant, zucchini, and garlic and add it to the olive pan. Over medium heat, sauté for about 10 minutes. Cut the sausage in chunks, add to the pan. Pour in the crushed tomatoes and basil. Simmer for another 10 minutes. Serve in soup bowls, sprinkle croutons on top.

Cheese Crackers

1 cup cheddar cheese, grated

1/2 cup all-purpose flour

2 tablespoons melted butter

1/2 teaspoon dried or fresh chopped chives

2 tablespoons water

Preheat oven to 375, and cover a cookie sheet with parchment paper

In a mixing bowl, add cheese, flour, butter and chives. Add just enough water…

View original post 469 more words

Apple Pumpkin Sunflower Bread

Apple Pumpkin Sunflower Bread ingredients 1 1/2 cups whole wheat flour or white whole wheat flour 1 1/2 cups all-purpose flour 2 1/4 teaspoons pumpkin pie spice or 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves 2 teaspoons baking soda 1 teaspoon salt 1 cup … Continue reading Apple Pumpkin Sunflower Bread

Pears

Pear Caramel with Ice Cream Perfect  Seasonal recipe using pears and figs. ingredients 1/4 cup butter 2/3 cup sugar 2 pears, peeled if desired, cored and chopped 2 -3 tablespoons rum, brandy, desired-flavor liqueur or apple juice 2 pints vanilla ice cream directions In a large skillet, melt butter over medium heat; stir in sugar … Continue reading Pears