Tag: Recipe

Vegan Chocolate Easter Cake — Carey Yoga + Nutrition

f you need a showstopper of cake for Easter, look no further. I’ll be honest, I was nervous about this one. I’ve been burnt by more than one “beetroot chocolate cake” before, as all of the attendants of my son’s 5th Birthday party will attest to. via Vegan Chocolate Easter Cake — Carey Yoga + Nutrition

Banana & chocolate bundt cake with peanut caramel drizzle — Full As An Egg

This is a combination of banana bread and chocolate cake with a caramel icing. Who doesn’t want to eat that?! I’ve cut the carb count in this by using sweetener, but you can use sugar in the same measurements and it will be great. Serves 12459Banana & chocolate bundt cake with caramel drizzle BBC Good… … Continue reading Banana & chocolate bundt cake with peanut caramel drizzle — Full As An Egg

Buttery Yellow Citrus Cake

I like this cake this time of year it has a light citrusy flavor that reminds me of spring. The color is a pale yellow when made with whole eggs, If you desire a deeper yellow you can make it with just the egg yolks. This recipe lends itself very nicely to cupcakes as well … Continue reading Buttery Yellow Citrus Cake

REAL Raspberry Buttercream Whipped Frosting, A Unique Buttercream Frosting That is Not Too Sweet —

https://www.youtube.com/embed/0raB9_a_jrs?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent REAL Raspberry Buttercream Frosting, that’s what this is. From texture, appearance and taste, this Raspberry Buttercream Whipped Frosting is one frosting that you would really enjoy eating. It’s soft and light almost like whipped cream, but stable enough for use in decorations like classic buttercream and yet its not as sweet as buttercream frosting. … Continue reading REAL Raspberry Buttercream Whipped Frosting, A Unique Buttercream Frosting That is Not Too Sweet —

Spiced Pecan Pumpkin Quick Bread