When I think of some of my favorite foods, two adjectives come to mind. Hearty and flavorful. It doesn’t matter how “light” a dish might actually be. There should be a heartiness to everything that you cook — an element of the dish that not only fills you up and satisfies you but makes you feel good as well. Flavor is a no-brainer. Without it, dishes can fail.

I kept this idea in mind when putting together this Roasted Cauliflower & Artichoke recipe. The simplicity of it makes this dish something you can put whip up in no time at all. And by roasting these vegetables, you amplify the flavor of both the cauliflower and artichokes while still keeping their texture.

I found myself eating an entire bowl of this on its own right after I took it out of the oven. With the neutrality of the spices used…