Crabapple (Malus Sylvestris)   Crabapples are similar to dessert apples and cooking apples, they belong to the same genus – “Malus” - the main difference being the size of the fruit with crabapple being less than 2”. Crabapples are also much tarter than apples and they contain less sugar so cannot be fermented into alcohol. … Continue reading Crabapple