Our cookbook of the week is Bottom of the Pot: Persian Recipes and Stories by award-winning blogger and actor Naz Deravian. Over the next three days, we’ll feature recipes from the book and an interview with its author. “These have a nice pucker to them,” says Naz Deravian of her tart, pomegranate marinated olives. “They’re… via … Continue reading Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post