Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post

Our cookbook of the week is Bottom of the Pot: Persian Recipes and Stories by award-winning blogger and actor Naz Deravian. Over the next three days, we’ll feature recipes from the book and an interview with its author. “These have a nice pucker to them,” says Naz Deravian of her tart, pomegranate marinated olives. “They’re…

via Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post

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