Brigid Roasted Root Vegetables

Brigid Roasted Root Vegetables 1/2 lb parsnips 1/2 lb potatoes 1/2 lb carrots 1 onion diced 1 head celery cut into bite size pieces 2 tsp rosemary 2 tsp thyme 2 tsp sage 2 tsp parsley 3 tsp salt 2 tsp ground pepper ¼ vegetable oil Boil potatoes, carrots, and parsnips in salted water until … Continue reading Brigid Roasted Root Vegetables

Drinks for Imbolc

Divinely Spiced Wine Ingredients: 4 cups (1 liter) red grape juice 1 1/2 quart (1.5 liter) bottle of jug red wine 2-3 sticks cinnamon 1/2 tablespoon whole cloves 1/2 tablespoon allspice 1 teaspoon ground cardamom 3/4 cup (170 grams) firmly packed brown sugar Instructions: In a large saucepan, combine juice and wine. Add spices … Continue reading Drinks for Imbolc

A variety of Quick Bread Recipes

Lemon-Poppy Seed Quick Bread Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/4 cup vegetable oil 1 tablespoon finely shredded lemon peel 2 tablespoons lemon juice 1 tablespoon poppy seeds Directions Preheat oven to 350 degrees F. Grease the bottom and … Continue reading A variety of Quick Bread Recipes