Imbolc White Magic Creme Brulee — Moody Moons

Creme brulee captures all the magic of the Imbolc season in one little ceramic dish. This classic french dessert incorporates early spring ingredients like fresh cream, berries and snowy sugar. As the icy morning frost yields to cool spring dew, take a moment to relish the warmth of cold-weather kitchen witchery. Creme Brulee and Kitchen… via … Continue reading Imbolc White Magic Creme Brulee — Moody Moons

Poppy Seed Cake with Lemon Glaze

Poppy Seed Cake with Lemon Glaze Ingredients 3/4 cup butter 4 eggs 2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt 1-1/2 cups granulated sugar 1/4 cup poppy seeds (about 1 oz.) 1 8-oz. carton dairy sour cream 1 recipe Lemon Glaze Directions 1. Let butter and eggs stand 30 minutes. Preheat … Continue reading Poppy Seed Cake with Lemon Glaze