Creme brulee captures all the magic of the Imbolc season in one little ceramic dish. This classic french dessert incorporates early spring ingredients like fresh cream, berries and snowy sugar. As the icy morning frost yields to cool spring dew, take a moment to relish the warmth of cold-weather kitchen witchery. Creme Brulee and Kitchen…
Ravenhawks' Magazine Magick for Mind Body and Soul 