Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post

Our cookbook of the week is Bottom of the Pot: Persian Recipes and Stories by award-winning blogger and actor Naz Deravian. Over the next three days, we’ll feature recipes from the book and an interview with its author. “These have a nice pucker to them,” says Naz Deravian of her tart, pomegranate marinated olives. “They’re… via … Continue reading Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot — National Post

Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post

Our cookbook of the week is Waste Not: How to Get the Most from Your Food by the James Beard Foundation, a non-profit culinary arts organization based in New York City. To try a recipe from the book, check out: root-to-leaf beet burgers, whole jerk fish and whole orange almond cake. When you look at… via … Continue reading Fight food waste with full-use cooking techniques and ingenious recipes from the pros — National Post